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basil and cashew pesto

Delicious plant-based pesto recipe made with basil and cashews.

Dairy-free, vegan and delicious for all.


1 large handful of cashews (60g)

1 large bunch of fresh basil leaves

1 tablespoon of extra virgin olive oil

Fresh juice of half a lemon

1 garlic clove (optional)

Salt and pepper to season

Whizz together in a blender until smooth.